meadowslark:

The Sioux Chef is Reclaiming North America’s Indigenous Cuisine

“Sean Sherman, co-author of a new cookbook and co-founder of The Sioux Chef, explains why original North American foods and Native foodways are vital to creating a healthy and sustainable future.”

It’s a 3-4 minute read, and worth the time to do so. Restoration of native foodways is one of the most exciting developments in food and agriculture.